Monohydrate and Anhydrous, food and pharm grade
1. CAS No.: 50-99-7
3. MF: C6H12O6
4. H.S. CODE: 17023000
5. Description:Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
|TEST ITEM||TEST BASE||TEST RESULT|
|APPERANCE||WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE||WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE|
|ACID VALUE||≤1.2ml(2g,0.02mol/LNaOH )||0.05ml|
|UNSOLUTION IN ETHANOL||≤5mg(1g,95%ETHANOL ,|
|SULFITE AND SOLUBILITY STARCH||UP TO STIPULATION||CONFORMS|
|LOSS ON DRYING||≤9.5%||8.6%|
|RESIDUE BY BURNING||≤0.2%||0.05%|
Dextrose anhydrous is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. For cakes and torrefied foods it can keep soft, and extend shelf life.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
The powder is used in artificial fiber industries.
Dextrose Anhydrate is more commonly used in pharmaceuticals, where more stringent conditions regarding dryness are generally required.
The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.